tag:blogger.com,1999:blog-6223266145674108366.post4094853062686167834..comments2024-03-25T17:00:58.226+01:00Comments on Elisabetta Cuomo - Blog di pasticceria e rosticceria: Torta ricotta e pereElisabetta Cuomohttp://www.blogger.com/profile/15037433354667922671noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6223266145674108366.post-12125954855978654432014-03-25T14:28:24.576+01:002014-03-25T14:28:24.576+01:00Va benissimo il miele di acacia dal sapore neutro ...Va benissimo il miele di acacia dal sapore neutro o anche 2 cucchiani di glucosio che dovrebbero conferire alla frolla maggiore elasticita',cosi' non si rompe.Elisabetta Cuomohttps://www.blogger.com/profile/15037433354667922671noreply@blogger.comtag:blogger.com,1999:blog-6223266145674108366.post-24143852619124188202014-03-25T14:25:02.738+01:002014-03-25T14:25:02.738+01:00Questo commento รจ stato eliminato dall'autore.Elisabetta Cuomohttps://www.blogger.com/profile/15037433354667922671noreply@blogger.comtag:blogger.com,1999:blog-6223266145674108366.post-56071041804399179562014-03-25T08:07:04.135+01:002014-03-25T08:07:04.135+01:00Con cosa si puo' sostituire lo zucchero invert...Con cosa si puo' sostituire lo zucchero invertito?franca1958https://www.blogger.com/profile/17088010107495701996noreply@blogger.comtag:blogger.com,1999:blog-6223266145674108366.post-55043359513560492142013-08-23T13:38:17.727+02:002013-08-23T13:38:17.727+02:00Grazie!
Grazie!<br />Elisabetta Cuomohttps://www.blogger.com/profile/15037433354667922671noreply@blogger.comtag:blogger.com,1999:blog-6223266145674108366.post-61150965978365814022013-08-22T22:43:50.025+02:002013-08-22T22:43:50.025+02:00Wowww...che buona :)Wowww...che buona :)Danielahttps://www.blogger.com/profile/02434319853485885580noreply@blogger.comtag:blogger.com,1999:blog-6223266145674108366.post-20564114417496939632013-08-22T15:11:47.134+02:002013-08-22T15:11:47.134+02:00Stupenderrima!!!!!!Stupenderrima!!!!!!Barbara Palermohttps://www.blogger.com/profile/13274374913059250956noreply@blogger.com